Organic Extra virgin, cold-pressed and unrefined. "Organic Extra virgin" is the highest grade for olive oil. The oil is extracted by mechanical-pressed under the temperature less than 27 °C. It has 0.35% of free fatty acid (FFA) and exhibits superior taste, color and aroma
- Produced with freshly picked high quality of organic olives and freshly pressed oil without the use of excessive heat resulted in a pretty low "acidity", which is well under 0.5% FFA
- 100% Organic
- 100% Natural & Pure
- No added preservatives.
- Produced with freshly picked high quality of organic olives and freshly pressed oil without the use of excessive heat resulted in a pretty low "acidity", which is well under 0.5% FFA
- 100% Organic
- 100% Natural & Pure
- No added preservatives.
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